1. Dry shake egg white, then add all liquid ingredients with ice, shake vigorously, double strain into a chilled glass, garnish with a few dots of angostura bitters.
To sum it up, the Heart of Stone is essentially a salted mezcal split-based Cynar Boulevardier. I developed this drink mid-Pandemic on the fly; it was one of those rare drinks where the first attempt worked out perfectly...no tweaking!View Full Recipe
